伯爵柚香手工餅乾做法食譜，哪裡買好吃美味手工餅乾推薦

手工餅乾製作方法其實一點不難，看看以下食譜是怎麼做的，

若是懶得動手做，那好吃美味的手工餅乾餅乾哪裡買呢？

台北？台中？高雄？小編推薦一款健康低熱量的手工餅乾，

無添加物，無香精，無防腐劑，無色素，包裝及價格也實惠喔

【手工餅乾請按此】

<div class="print_re" style="box-sizing: border-box; margin: 0px; padding: 0px; border: 0px; font-size: 16px; vertical-align: baseline; color: rgb(0, 0, 0); font-family: Arial, helvetica, 微軟正黑體, Geneva, "Heiti TC", 新細明體, sans-serif; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: 1px; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-style: initial; text-decoration-color: initial;"> 食材（約70片） 奶油450g 糖粉450g 雞蛋4顆 低筋麵粉970g 伯爵茶20g 柚子皮1片

<div class="step" style="box-sizing: border-box; margin: 0px; padding: 40px 0px 0px; border: 0px; font-size: 16px; vertical-align: baseline; position: relative; clear: both; color: rgb(0, 0, 0); font-family: Arial, helvetica, 微軟正黑體, Geneva, "Heiti TC", 新細明體, sans-serif; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: 1px; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-style: initial; text-decoration-color: initial;"> <div class="stepbox" style="box-sizing: border-box; margin: 0px; padding: 25px 0px; border-width: 0px 0px 1px; border-top-style: initial; border-right-style: initial; border-bottom-style: dotted; border-left-style: initial; border-top-color: initial; border-right-color: initial; border-bottom-color: rgb(203, 165, 113); border-left-color: initial; border-image: initial; font-size: 16px; vertical-align: baseline; display: inline-flex; width: 900px; align-items: flex-start; position: relative; min-height: 60px; overflow: hidden;"> 1

攪拌器內加入奶油、糖粉、蜂蜜，啟動開關打成乳白色。

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加入雞蛋、伯爵茶葉、柚子皮碎和低筋麵粉，攪拌均勻。

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將高筋麵粉撒點在桌上，把麵糰揉成圓柱狀。

高筋麵粉可以防止沾手。

<div class="stepbox" style="box-sizing: border-box; margin: 0px; padding: 25px 0px; border-width: 0px 0px 1px; border-top-style: initial; border-right-style: initial; border-bottom-style: dotted; border-left-style: initial; border-top-color: initial; border-right-color: initial; border-bottom-color: rgb(203, 165, 113); border-left-color: initial; border-image: initial; font-size: 16px; vertical-align: baseline; display: inline-flex; width: 900px; align-items: flex-start; position: relative; min-height: 60px; overflow: hidden;"> 4

將麵糰放進冰箱冷藏，變硬後取出，切成片狀。

麵糰可放冰箱冷凍1年，每次要吃多少就切幾片，放進烤箱烤熟即可

<div class="stepbox" style="box-sizing: border-box; margin: 0px; padding: 25px 0px; border-width: 0px 0px 1px; border-top-style: initial; border-right-style: initial; border-bottom-style: dotted; border-left-style: initial; border-top-color: initial; border-right-color: initial; border-bottom-color: rgb(203, 165, 113); border-left-color: initial; border-image: initial; font-size: 16px; vertical-align: baseline; display: inline-flex; width: 900px; align-items: flex-start; position: relative; min-height: 60px; overflow: hidden;"> 5

餅乾裝進烤盤，放入烤箱以上火180度，下火不開，烤15分鐘即可取出。

下火不開較不容易燒焦！

【手工餅乾請按此】

本文轉貼自自由時報 https://food.ltn.com.tw/article/30

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